ice-cream scoops

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for serving food]
  11. scoops (serving utensils)
  12. ice-cream scoops
Scope note
Utensils with a hemispherical end used to serve ice cream and similar foods; may have a mechanism which moves a blade around the inside of the scoop to loosen ice cream from the sides. For utensils which have a relatively large flat surface of varying shape used to serve ice cream use "ice-cream servers."
ice-cream scoops
Accepted term: 29-Apr-2024